Greece Real Food Adventure
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Tour Overview
Uncover a world of ancient treasures and authentic food on this nine-day journey through 4000 years of culinary culture. Visit the pistachio farms and fish markets of the Saronic Islands, see the olive groves and rugged coastline of the Peloponnese region and meet passionate cooks and local producers as you explore the diverse flavours and faces of Greece. Beginning in the historic hub of Athens, explore the farms of Aegina, cook in a local kitchen in Poros, relax on the beaches of Kardamyli and marvel at the legacy of ancient Greece at the Theatre of Epidaurus and Mycenae's Treasury of Atreus. With a hearty serving of breathtaking sites and mouth-watering bites, you can savour iconic Greek flavours from ouzo to olive oil on this foodie adventure that will spoil your senses.
Trip Code: ZMZG
Start
Athens
End
Athens
Destination
Greece
Meals
7 breakfasts, 2 dinners
Transport
Private vehicle, Ferry, Metro
Accommodation
Hotel (8 nights)
Days
9
Max Group Size
Min 1 - Max 12
Min Age
15
Style
Originali
Physical
2i
Trip Highlights
Why you'll love this trip
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Be welcomed into a countryside home and learn how to make lalagia (fried doughnuts), then turn to savoury treats and tuck into a home-cooked feast including moussaka and stuffed vegetables.
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Add to your recipe repertoire as you learn to prepare a selection of traditional dishes from a local chef who’s ready to share their best-kept cooking secrets in Poros – an island renowned for its lamb and olive groves.
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Mingle with the local producers who are just as passionate about good food and fresh ingredients as you are, with visits to a pistachio farm, a family-run apiary and a family-owned distillery for a taste of the iconic Greek aperitif – ouzo.
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Take a step back in time and explore some of Greece’s most incredible sites including Athens, Aegina and Poros Islands, Epidaurus and Mycenae, with a local leading the way.
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Get a real taste for Greece as you dig into iconic eats like cheese, honey, olives, spit-roasted lamb, moussaka, mezze and lalagia.
Day by Day Itinerary
Itinerary
What's Included
Inclusions and activities
Meals
7 breakfasts, 2 dinners
Transport
Private vehicle, Ferry, Metro
Accommodation
Hotel (8 nights)
Included activities
- Athens - Welcome Dinner
- Aegina - Pistachio farm visit
- Aegina - Farm visit with cheese tasting and dessert making
- Poros Island - Cooking Class
- Hydra - Day Trip
Optional activities
Is This Trip Right for You?
Is this trip right for you?
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There are some long travelling days on this trip, but it’s all part of the adventure and a great way to get to know your fellow travellers.
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This trip requires a moderate level of fitness as it involves some walking and swimming, allowing you to really get among nature. Please bring sturdy, comfortable walking shoes, a swimsuit and comfortable clothing.
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Multiple activities on this trip are subject to weather and water conditions and on occasion, may be cancelled for safety or operational reasons. In the case of cancellation, we will endeavour to find a suitable replacement activity.
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ZMZG · 9 days
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